À la carte

The menu

In the morning, the night’s pastries and the roastery breakfast. At lunch, a few plates. In the afternoon, the cakes on the counter, and the waffle, warm.

The Vanacker waffle

01 The Vanacker waffle

Carrot cake

02 Carrot cake

Roast chicken croissant

03 Roast chicken croissant

Strawberry tartlets

04 Strawberry tartlets

Iced brioche buns

05 Iced brioche buns

Raspberry tartlet

06 Raspberry tartlet

House macarons

07 House macarons

Thin tomato tart

08 Thin tomato tart

Mornings

Until 11.30, or until the trays run out.

  • 2.20 €

    Laminated with churned butter, out of the oven at 7.30.

  • Pain au chocolat2.40 €

    Two sticks of 70% dark chocolate.

  • 3.80 €

    Yeasted dough, Ceylon cinnamon and vergeoise sugar, glazed straight from the oven.

  • 3.60 €

    Brioche dough rolled with vergeoise sugar and cinnamon, iced while still warm.

  • Tartine de la brûlerie5.50 €

    Toasted sourdough, salted butter, our own morello cherry jam.

  • Granola de la maison8.50 €

    Oats, hazelnuts and honey roasted in the oven, farm yoghurt, seasonal fruit.

  • 15 €

    A filter coffee or an espresso, fresh orange juice, a pastry and a slice of toast.

Lunch

From 12 to 2.30, Tuesday to Saturday.

  • 10.50 €

    Roast farm chicken, tarragon mayonnaise, crisp celery, rocket.

  • 12 €

    On sourdough with eighteen-month comté, a salad of young leaves.

  • 13.50 €

    Leek and maroilles, or mushroom and smoked bacon; two tartlets and a salad.

  • 12.50 €

    Heirloom tomatoes, basil, butter shortcrust. Summer only.

  • Soupe du jour8 €

    With a slice of sourdough.

  • La formule de midi19 €

    A plate, a cake from the counter and an espresso.

Cakes

On the counter from 10, until they’re gone.

  • 8 €

    A Liège waffle with pearl sugar, cooked to order, whipped cream and morello cherries in syrup.

  • 6 €

    Carrot, walnuts and spice, cream cheese frosting.

  • 4.50 €

    Menton lemon under a dusting of icing sugar.

  • 4 €

    Blood orange and cranberries, brown sugar on top.

  • 6.50 €

    Cream cheese on a butter biscuit base, morello cherries and chocolate sauce.

  • 6.50 €

    Sablé pastry, vanilla cream and Pévèle strawberries, in spring.

  • 6.50 €

    Vanilla cream, two raspberries, sablé pastry.

  • 6 €

    Lemon cream, Italian meringue browned with a torch.

  • 12 €

    Vanilla, our own coffee, raspberry, pistachio, lemon, chocolate.

Something to drink?

The coffees

A table this morning?

Book

Book

We look forward to welcoming you

A table in the café, a place at the tasting, the long table for a team: it’s all arranged by phone, or by e-mail at any hour.

Book by phone03 53 48 31 26

08:00 –⁠ 18:30 Tuesday to Friday · 08:30 –⁠ 19:00 Saturday · 09:00 –⁠ 17:00 Sunday

maisonvanacker@sitelift-studio.frAsk about private hireEverything about booking