The counter, the cakes, the roastery and the café.
N° 01 · Coffee poured at the table, in the morningN° 04 · Filters poured in a row at the counterN° 07 · A cortado in its glassN° 10 · A dripper against the misted windowN° 13 · A dash of milk in the coffeeN° 16 · Tea poured from the potN° 19 · The Vanacker waffle, cream and morello cherriesN° 22 · The night’s croissants on their trayN° 25 · Spring strawberry tartletsN° 28 · The roastery breakfastN° 31 · The thin tomato tart, in summerN° 34 · Lemon meringue tartN° 37 · Spice cake with caramel sauceN° 40 · The comté toastie at the counterN° 43 · A jute sack of roasted beansN° 46 · A scoop of beans for the grinderN° 49 · The grind, ready for an espressoN° 51 · The house’s old hand grinderN° 54 · The café in the morning, before the regularsN° 57 · Brown sugar on the wooden tableN° 59 · A cappuccino set down outsideN° 62 · A Chemex shared on the benchN° 65 · A steaming cup, the first filterN° 68 · The cocoa jars for the hot chocolate
N° 02 · Today’s filter, poured from the copper kettleN° 06 · A cappuccino and its milk swanN° 08 · The Chemex, before a tastingN° 11 · A milk heart on the tableN° 14 · An espresso served with sparkling waterN° 18 · A cappuccino from aboveN° 21 · Icing sugar over the lemon loafN° 24 · The morello cherry cheesecakeN° 27 · Rolled brioche buns, iced while still warmN° 30 · Today’s savoury tartletsN° 33 · A raspberry tartletN° 36 · Cake and a latte, in the afternoonN° 39 · Lunchtime sandwiches on the passN° 42 · The roaster’s hands, full of beansN° 45 · The Vieux-Lille blend, whole beanN° 47 · The wooden scoop and its beansN° 50 · The portafilter, filled with groundsN° 52 · The café, its shelves under the lampsN° 55 · A cup on the café’s shelfN° 58 · A filter dripping by the windowN° 60 · A team breakfast against the brick wallN° 63 · The old back-room doorN° 66 · An espresso on the wooden counter
N° 03 · An espresso of the Vieux-Lille blendN° 05 · Milk poured into a flat whiteN° 09 · The white kettle and the ChemexN° 12 · A latte held in both handsN° 15 · Tamping, before the espressoN° 17 · Old-fashioned hot chocolateN° 20 · Carrot cake and a milky coffeeN° 23 · Cinnamon rolls out of the ovenN° 26 · The house macaronsN° 29 · The roast chicken croissantN° 32 · The blood orange muffinN° 35 · A box of macarons to give, and a coffeeN° 38 · Little waffles for the children’s snackN° 41 · A whole muffin and its cranberriesN° 44 · Coffee cherries before dryingN° 48 · Beans falling into the grinderN° 53 · The café’s glass partition, its lamp and plantsN° 56 · A small table under the bulbN° 61 · Three cups side by side at the tastingN° 64 · Vieux-Lille brick in the evening sunN° 67 · The teapot on the small round table
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We look forward to welcoming you
A table in the café, a place at the tasting, the long table for a team: it’s all arranged by phone, or by e-mail at any hour.